Gourmet
Spending your holidays in South Tyrol, at Hotel Kronplatz, means to enjoy warm hospitality, discover and get charmed by breathtaking mountain peaks, but also taste the traditional culinary pleasure in a cozy environment.
Discover the variety of South Tyrolean specialties as well as tasty traditional dishes: orignal reciped from Val Pusteria, rich in tradition.
In order to have a good start,we will daily spoil you with a rich breakfast buffet, freshly baked bread and croissants, cereals and yogurt as well as cold cuts and fresh fruit.
For lunch and dinner, our chefs will serve a wide selection of finest South Tyrolean specialities, coupled with different mediterranean delicacies. Our dishes, will vary according to the season, but always feature only fresh and top-quality ingredients. Let yourself be pampered...
On our daily menu you will find dumplings, soups, meat and fish dishes, cheese plates but also light, vegetarian dishes as well as creative creations. We would be glad to suggest you the right wine to accompany your meal. Beneet excellent South Tyrolean wines, Hotel Kronplatz also offers fine Italian wines.
And for a sweet pleasure at the end of your meal, we suggest to try our homemade desserts from the culinary tradition of South Tyrol. Absolutely not to miss: strudel with vanilla cream.
- Example menu 10.02.2013
-
Menu 10.02.2013
Fresh salads from the buffet
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Breasola (beef ham)
with Rucola and Parmigiano-cheese
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Tomatoe cream soup with black croutons
or
Spinatknödel (spinach dumplings)
on a fine cheese sauce
-------------------
Hungarian Gulash
Croquettes
Creamy spinach
or
Filet of Tilapia fish mediterran style
with tomatoes, Taggiasca-olives, capers and peppers
-------------------
Bavarian cream
- Example menu 23.02.2013
-
Menu 24.02.2013
Fresh salads from the buffet
-------------------
Pralines of fresh cheese in filo pastry
on marinated redroots
-------------------
Consommé Sherry with vegetables julienne
or
Risotto with mountain herbs
and espuma of parmigiano cheese
-------------------
Tagliata of beef
with Radicchio, Rucola, cherry tomatoes, parmigiano and a reduction of Balsamico
Potatoe Croquettes
or
Filet of tilapia fish mediterran style
with parsley potatoes
-------------------
Millefeuille with strawberries
- Heiligabend Menü 24.12.2012
-
Heilig-Abend-Menü
24-12-2012
mit Ingwer marinierter Lachs,
dazu Safran-Gelatine, gemischte Kresse und Toastbrot
Cremesüppchen vom Topinambur
mit Blätterteighaube mit schwarzem Sesam
hausgemachte Tortelli, gefüllt mit Frischkäse,
an Birnensauce
Entenbrust, glassiert mit Honig und frischem Thymian
Pommes Dauphine
Rotkraut
Soufflé vom Lebkuchen an Kaki-Coulis,
dazu ein erfrischendes Klementinensorbet
Orangenpunch und hausgemachte Keckse
- Gala Dinner 06-03-2013
-
Gala-Dinner 06-03-2013
Duck breast on a small winter salad
with pumpkin dressing
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Capuccino of pumpkin
-------------------
Ravioli, stuffed with broccoli and almonds,
on a Sauvignon sauce
-------------------
Refreshing sorbet of limes and mint
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Filet of beef with parmigiano crust
Dauphine potatoes
Vegetables bouquet
-------------------
Soufflé of dark chocolate
with fresh mango
and parfait After Eight
- Christmas Menu 25.12.2011
-
Christmas-Menu
25-12-2011
Praline of fresh-cheese in filo pastry
-------------------
Cream soup of mountain herbs and flowers
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Saffron-Risotto with sesam shrimp
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Saddle of beef
with sheguan pepper and Lagrein Sauce
Potatoe Rösti
Vegetables bouquet
-------------------
Soufflé of bitter chocolate
with caramelized bananas
- New Year's Eve Menu 31.12.2011
-
Cocktail at the bar
Deer fillet with juniper berries and Largein-Fumé and polenta
Jerusalem artichoke Cream
with salmon and potato chips
Black Tiger shrimps Risotto with saffron
Potatoes with homemade fruit flavor and Moet & Chandon cream
Refreshing Campari and Orange sorbet
Veal fillet with balsamic vinegar
basmati rice
Mashed Celery
vegetables
Ginger cake with mango coulis and fresh chestnut mousse
